Japanese restaurant "Makoto"
"Makoto" is a unique gastronomic Japanese restaurant in Moscow. The menu includes appetizers, fish, meat, sushi, sashimi, Japanese sandwiches and rare species of Japanese fish. There is an oyster bar which in addition to oysters has a large selection of live seafood which is updated every week.
A special pride of the restaurant "Makoto" are the dishes made of rare species of seafood and fish: menuke, red grouper, kinki, halibut, flounder (the range varies according to the season). Yet here you can taste the horsehair crab whose liver is considered to be one of Japan's major delicacies. In the afternoon "Makoto" serves dinner sets with meat, rice, tempura or poached fish with soy sauce plus a traditional Japanese dessert.
In the bar list, apart from the usual drinks, you can find Japanese whiskey, Japanese beer, avamori, shochu and a huge selection of sake - sparkling and table, hot and cold, dry and sweet, strong and light. Cocktail menu for "Makoto" has been made by the famous mixologist Alexander Kan. The highlight of many cocktails is Japanese citrus yuzu juice.
Entrance 6, 12 Krasnopresnenskaya Embankment, WTC Moscow
12:00 – 24:00
+7 (495) 258-18-14